Ina Garten Beef Stroganoff - Delish Sides (2024)

This Ina Garten Beef Stroganoff from the Barefoot Contessa cookbook is truly one of the best beef stroganoff recipes ever. This easy Beef Stroganoff is made with tender beef, onions, mushrooms, and a creamy sauce.

This quick stovetop Beef Stroganoff only takes approximately 30 minutes to prepare. Serve this tasty Beef Stroganoff over egg noodles or cooked pasta.

Beef Stroganoff Ingredients

• 1 ½ pounds sirloin steak or ribeye, cut into ½-inch thick strips or 1-inch cubes
• 3 tablespoons flour, divided
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion, diced
• 8 ounces mushrooms, sliced (white or cremini)
• 1 clove garlic, minced
• 14 ½ ounces beef broth
• 2 teaspoons Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ teaspoon dried thyme leaves
• ½ cup sour cream

How To Make Beef Stroganoff

1. Season the Beef: Toss beef with seasoned salt, black pepper, and 1 tablespoon of flour. Make sure to shake off any excess flour.
2. Sear the Beef: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the beef in small batches for about 1 minute on each side. Remove and set aside on a plate.
3. Cook Veggies: Lower the heat to medium and add 2 tablespoons of butter to the skillet. Sauté 1 small diced onion until soft, about 4-5 minutes. Add 8 ounces of sliced mushrooms and 1 minced garlic clove. Continue cooking until mushrooms are soft, about 4 more minutes.
4. Prepare the Sauce: Sprinkle 2 tablespoons of flour over the cooked veggies and stir well. Add 14 ½ ounces of beef broth, 2 teaspoons of Worcestershire sauce, ½ tablespoon of Dijon mustard, and ½ teaspoon of dried thyme leaves. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Combine and Serve: Add the seared beef and any accumulated juices back into the skillet. Heat through for about 2 minutes. Turn off the heat and gently stir in ½ cup of sour cream. Season with additional salt and pepper to taste. Serve over egg noodles or mashed potatoes.

Recipe Tips

• Choose Steak for Flavor: For the tastiest result, go for striploin or ribeye. While any type of beef works, steaks tend to deliver the best flavor.
• Medium-High Heat for Browning: When browning the beef, use medium-high heat. It’s okay if the beef remains slightly pink inside; it will finish cooking in the sauce.
• Brown in Small Batches: To ensure proper browning, brown the beef in small batches. Overcrowding the pan can hinder the browning process.
• Thicken Sauce with Cornstarch Slurry: If you prefer a thicker sauce, create a slurry by mixing equal parts cornstarch and water. Gradually add it to the boiling sauce until it reaches your desired thickness.
• Prevent Sour Cream Curdling: To avoid curdling, be cautious not to let the sour cream come to a boil when adding it to the dish.

What Beef Stroganoff Is Often Served Over

Beef Stroganoff is traditionally served over egg noodles or mashed potatoes. This Ina Garten Beef Stroganoff recipe can yield enough sauce to generously cover 1.5 lbs of egg noodles, suitable for 4 servings.

What Vegetables To Serve With Beef Stroganoff

The best vegetables dishes to serve with Ina Garten Beef Stroganoff are Baked Asparagus, Baby Potatoes and Arugula Salad.

How Long Does Beef Stroganoff Last In The Fridge

Beef Stroganoff can be stored in the fridge for up to 4 days. Make sure to let Beef Stroganoff cool before storing it in well-closed glass containers to stay fresh.

Can You Freeze Beef Stroganoff

Yes, Beef Stroganoff can be frozen for up to 4 weeks. To thaw it, leave it in the refrigerator overnight.

How To Reheat Beef Stroganoff

To reheat Beef Stroganoff, place it in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can use a microwave, heating it in 30-second intervals and stirring in between.

Try More Ina Garten Recipes:

• Ina Garten’s Beef Bourguignon
• Ina Garten Beef Wellington
• Ina Garten Beef Enchiladas
• Ina Garten Beef Chili Recipe
• Ina Garten Corned Beef And Cabbage